Oxford Dinner with Paul Ham
Thursday 27th June
Photo : Mark Friezer
Paul Ham is an historian specialising in war and religious conflict.
A former correspondent for the Financial Times Group and the Sunday Times, Paul attended the London School of Economics and lectures at Sciences Po.
His books have brought new perspectives to diverse 20th century conflicts ranging from the First World War (1914, Passchendaele), WW2 (Kokoda, Sandakan and Hiroshima Nagasaki which is currently being produced as a TV documentary) to Vietnam and have won numerous literary awards.
Paul's latest book The Soul : A History of the Human Mind is published this summer by Penguin Random House.
"Almost everyone thinks they have one, but nobody knows what it is. In The Soul I embark on a journey that has never been attempted : to restore the idea of the soul to the human story."
Tickets cost 64 € and include the 3-course meal with wine at Bouillon République (Metros 3,8,9 and 11); we start with an apéritif from 19h30.
Contact : mailto:president@oxfordinparis.com